Kansha Matcha
$50.00 USD
Rich. Intense. Umami. Smooth.
Kansha in Japanese means 'together', and that's what this matcha does. All of the best flavors of matcha brought together in one sip in your initial taste. This matcha is one to bring people together to share the joy of what bold, flavorful matcha can really taste like.
Made from a blend of Samidori and Saemidori cultivars from one of the few Level 10 Chashi (master tea blender) in all of Japan, Kansha delivers intensity and depth in every sip. This ultra-rich matcha has a vibrant bright green color and is incredibly smooth with a pronounced rich chocolatey taste and pleasant umami in every sip. You'll want to savor every cup of this masterfully blended matcha.
Best consumed within 3 weeks of opening.
- 100% Stone Ground, Handpicked
- Premium Koicha Grade
- Tasting Notes: Dark Chocolate, Toasted Brown Rice, Konbu
- Full Bodied
- Origin: Kyotanabe
How To Prepare
Latte (Iced or Hot)
- 1. Sift 3 g or 1.5 level teaspoons of Kansha Matcha.
- 2. Add 100 mL (3.4 oz) 80°C (175°F) water into a matcha bowl, or chawan.
- 3. Whisk vigorously 15 seconds, making an "M" shape.
- 4. Add 100 mL (3.4 oz) of milk and pour warmed milk into cup of your choice. Optionally add ice.
Usucha (Thin Tea)
- 1. Sift 2 g or 1 level teaspoon of Kansha Matcha.
- 2. Add 60 mL (2 oz) of 80°C (175°F) water into a matcha bowl, or chawan.
- 3. Whisk vigorously 15 seconds, making an "M" shape.
- 4. Enjoy it straight!
Koicha (Thick Tea)
- 1. Sift 4 g or 2 level teaspoon of Kansha Matcha.
- 2. Add 30 mL of 80°C (175°F) water into a matcha bowl, or chawan.
- 3. Knead slowly in a "J" shape, gently scraping the edges of the bowl to incorporate all the matcha and texture is glossy.
- 4. Enjoy it straight!