What is matcha?

Matcha is a finely ground powder made from shade-grown green tea leaves. It has been a central part of Japanese tea ceremonies for centuries and is renowned for its vibrant green color and unique flavor profile.

How is matcha different from regular green tea?

Matcha is a unique type of green tea that stands out due to its specialized growing and processing methods. Shade-grown for three weeks before harvest, matcha leaves develop increased chlorophyll and amino acids, giving them a vibrant green color and rich, umami flavor. Unlike regular green tea, matcha leaves are ground into a fine powder, allowing you to consume the entire leaf and benefit from its full range of nutrients, including higher levels of antioxidants and caffeine. This results in a smooth, fragrant tea with a delicate umami finish, perfect for a refreshing and invigorating experience any time of day.

What are the health benefits of matcha?

Matcha is rich in antioxidants, particularly catechins, which have been linked to various health benefits including improved heart health, enhanced brain function, and a strengthened immune system. It also contains L-theanine, an amino acid that promotes relaxation and mental alertness.

What does matcha taste like?

Matcha has a unique flavor profile that can be described as rich, earthy, and slightly sweet with a hint of bitterness. Every matcha is different as it's important to find the blend or single origin that is most flavorful for your personal taste palate. The taste can vary depending on the quality of the matcha and how it's prepared. 

Is matcha caffeinated?

Yes, matcha contains caffeine, but the caffeine content can vary depending on factors such as the quality of the tea leaves and how it's prepared. On average, a serving of matcha contains about 30-70 mg of caffeine, which is roughly equivalent to a cup of brewed coffee.

How should matcha be stored?

To preserve its freshness and flavor, matcha should be stored in an airtight container away from light, heat, and moisture. It's best to use matcha within a few weeks of opening the package for optimal taste and quality.

Is matcha suitable for vegans and vegetarians?

Yes, matcha is vegan and vegetarian-friendly as it's made from 100% green tea leaves with no added ingredients. It's a versatile ingredient that can be enjoyed by people with various dietary preferences.